Nancy

One month is a huge accomplishment!! So happy for you...just keep going!!

NOPE!

Welcome back, Renee! Can't wait for the pics!!

Welcome back, Laura! The material you are looking for is here. (Quit Smoking Discussions)

Three months is a huge accomplishment! So happy for you, Gabby!

NOPE!

NOPE!

So happy that things are getting better...

Oh, Gabby! It will get better...just hang on! I know you are shy...but please reach out when you need us!

OMG...had to spit out my wine I was laughing so hard! :lol2:

So very happy for you, MQ!! Eleven months is a tremendous accomplishment....but looking forward to October! Thanks for the kindness, fun, and wisdom you supply here, and as always thank you for this site!!

NOPE for me!!

Sorry! I fixed it...I didn't think about that when I did it!

Love this!!

No smoking at Beacon's party!!

I am so happy for you, Melanie! Your kindness and humor are a huge gift to this board...I am so glad you are here. One year is a fabulous accomplishment, and you are leading the way for many others. I hope you have a very special day planned!!

So happy for you, Babs! You are a true inspiration!

Thanks so much, Bakon and all, for making me smile....it means a whole lot...

Huge Congratulations!!

That is why I like the frozen tilapia, it is frozen on the boat, so it always tastes good, to me.

I agree. And a glass of wine, too.

Triple Chocolate Mess Ingredients 1 (18 1/2 ounce) packages chocolate cake mix 1 (4 ounce) packages instant chocolate pudding mix 3/4 cup oil 1 cup water 4 eggs 1 (6 ounce) bags chocolate chips 1 pint sour cream Directions Spray crock pot with non-stick spray. (or use crock pot liner) Mix all ingredients and place in crock pot. Cook on LOW for 5-6 hours. Try not to lift the lid!! Serve with vanilla ice cream....Fabulous!!

Southwestern Breakfast Casserole Prep Time: 20 minutes Yield: 10 servings Ingredients: 2 Tbsp. butter 2 lbs. bulk breakfast sausage, cooked and drained (I used Jimmy Dean hot sausage) 1 onion, chopped 2 cloves garlic, minced 1 red bell pepper, chopped 4-oz. can chopped green chilies (or jalapeno peppers), drained 2-1/2 cups grated Monterey Jack or Pepper Jack cheese 18 eggs 1/4 teaspoon cayenne pepper, if desired 1/2 teaspoon salt 1/4 teaspoon black pepper Preparation: Grease inside of Crockpot with butter (or just use slow cooker liner). Starting with sausage, layer meat, onions, peppers, chilies, and cheese, repeating the layering process until all ingredients are used. In large mixer bowl, beat eggs with wire whisk or eggbeater until combined, then pour over mixture in the Crockpot. Cover and cook on low 7-8 hours. Serve with sour cream or fresh salsa. I like to serve with tortillas, for breakfast burritos If you have a newer, hotter cooking Crockpot, check at 5-1/2 hours. The eggs should reach 165 degrees F.