May 22, 20215 yr @Gusthey are she enjoyed it so much. Good to do kind thing for someone. And she is one special person
May 22, 20215 yr Jill.....What a good day for you .....Those hugs are so precious ......❤️ Linda ...That was a lovely thing to do ...❤️
May 22, 20215 yr Sitting watching the Eurovision. ...and a large glass of white ....perfect.... Come - on UK 😁
May 23, 20215 yr 21 hours ago, Doreensfree said: Sitting watching the Eurovision. ...and a large glass of white ....perfect.... Come - on UK 😁 No points again ...WTH....😠
May 26, 20215 yr @Boo I am running around the store looking for our Boo and his precious Maddie and Sugarbritches. Here is a picture of the car and license plate parked next to us. Edited May 26, 20215 yr by Mee
May 27, 20215 yr 18 hours ago, Mee said: @Boo I am running around the store looking for our Boo and his precious Maddie and Sugarbritches. Here is a picture of the car and license plate parked next to us. But, but...I'm Boo. I also drive a Ford. So many questions...Do I have a doppelganger up north? Is he my evil twin? Or maybe he's the good twin, who can tell anymore? Why do I always assume that with twins there is a good one and an evil one? Fire up the Mystery Machine gang, we're going to Ohio!
May 27, 20215 yr 24 minutes ago, Boo said: Why do I always assume that with twins there is a good one and an evil one? As a twin I can assure you your assumptions are correct! 😂
May 27, 20215 yr 39 minutes ago, jillar said: As a twin I can assure you your assumptions are correct! 😂 So you're saying you have a good twin?
June 2, 20215 yr Trip out on this....I was just thinking about the movie Pacific Heights yesterday and I'm flipping through looking for a movie and I'll be damned if encore isn't showing it! I'm stoked 😊
June 2, 20215 yr 6 hours ago, jillar said: the movie Pacific Heights I love this movie! Michael Keaton is 😎 🤩!
June 2, 20215 yr 10 hours ago, jillar said: Trip out on this....I was just thinking about the movie Pacific Heights yesterday and I'm flipping through looking for a movie and I'll be damned if encore isn't showing it! I'm stoked 😊 I've never heard of that movie, lol.
June 2, 20215 yr 1 hour ago, reciprocity said: I've never heard of that movie, lol. Its with Michael Keaton as a tenant from hell. Its old 1990 but good imo.
June 3, 20215 yr 9 hours ago, jillar said: Its with Michael Keaton as a tenant from hell. Its old 1990 but good imo. Your description seems familiar now. Humm ........ maybe I saw it and just don't remember? The warden would likely agree with that theory 🤭
June 3, 20215 yr Are those people in the movie or just random people you know that you're naming to confuse me more than I normally am?
June 3, 20215 yr Yes my dear @reciprocity I am just naming people to confuse you lol. Just joking, no they're both in the movie too😄
June 5, 20215 yr Just finished making a Raspberry Sauce for the roast duck I'll be slow cooking on my Weber Smoker tomorrow. Guess I should have put it in a white bowl for better color contrast lol. Never cooked a duck before. Hope it turns out OK. Dry brining it tonight. Will season tomorrow morning and stuff some quartered oranges in the body cavity then throw it on the charcoal smoker for probably 3 hours at about 300F. Have an Orange/Maple Glaze I will add while cooking.
June 5, 20215 yr OMG! This sounds like it’s going to be delicious @reciprocity! I hope it turns out well! 😊
June 6, 20215 yr Here's the results of the 'smoke a duck' experience today Duck was dry-brined last night in the fridge overnight. Fired up the smoker and prepared the duck with some Kosher Salt, Coarse grind black pepper and some orange zest rubbed onto the skin. brush on some of the Orange/Honey/Maple glaze. Stuff the cavity with orange quarters, onions, thyme and rosemary. Onto the smoker it goes at 300F: After 1 hour cooking time with spritzing the glaze every 15 minutes: Added some apple wood chunks for the smoke flavor: After 2 hours cook time: Internal temp was 155F so I pulled it and wrapped in foil for 15 mins. resting time. Carved and on the table after resting Plated with the Raspberry sauce made from scratch last night: Turned out better than I thought it would as I've never cooked duck before so was a little intimidated. The only lesson I really learned after the cook was finish is that my original time calculation was off by 1 hour. Only took 2 hours and I calculate 3 originally. I always go by internal meat temp rather than recommended cooking time otherwise you risk under or over cooking.
June 6, 20215 yr 6 minutes ago, reciprocity said: I always go by internal meat temp rather than recommended cooking time otherwise you risk under or over cooking. OMG! You need to start doing this for us at least every other weekend. My stomach is growling and my mouth is watering! I just finished my own pathetic meal too. HaHa Your photography is excellent by the way. You’re so talented. I’m just going to sit over here and drool for awhile. also, I overcook everything. I ruin everything I cook. I’m pathetic at cooking. I don’t know how my children survived me. LOL Thank you for your attention to detail and I do love those plates.
June 6, 20215 yr G’day Great looking bird. Not a duck lover myself but my eldest loves his duck. Never thought of using a bullet smoker for duck. So any other hints are appreciated. Did notice you you slashed the skin to let out that excess fat. Regards Chris
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