Sazerac

7 hey Big D

I'm learning English

I slept right though. sigh

If you dry it out in the fridge overnight it gets firmer. 'Silken' tofu will never really get firm, it's a different animal and nice for the cheese/herb egg like thing. If you want something chewy try some Tempeh. Tempeh is great and super firm and delicious. A soy product, not tofu. I don't bother with pressing, just leave it draining overnight and the fridge dries it out quite well. But, you don't need a 'press' if you want to press. Just put a plate over tofu in the strainer and put a heavy can on top. The texture is the texture of tofu. I couldn't describe it as being 'like' anything else. A favourite is putting it with homemade stock for a creamy gravy or creamy soup. or sautee and spanking with soy and balsamic at the end in the pan. sizzle . then putting into a bowl and shaking nutritional yeast over it. check out Chinese and Japanese and Indonesian recipes. They know how to handle tofu the best. and don't forget....wrapping it is bacon works for everything as @reciprocity suggests. good luck. @catlover

9 hello darling smoke free critters

Titillating exposure demanded

Penumbral lunar eclipse: online observation – 5 June 2020

Oh you are welcome, d2e8b8. I love being reported...lol. Glad you tested. It's a good system and alerts The Mod Squad quickly.

first of all, tofu isn't chicken. If you want chicken, eat some chicken. use it soft in soup. blend it up with stock for a protein packed gravy. take out of pkg and put in a strainer over a bowl. leave uncovered in fridge overnight. saute lightly in olive oil and garlic or butter . take out and spank a little soy sauce on it. eat. do not freeze. ever. the texture is terrible. appreciate it for what it is, a high protein hit and will accept the flavor of anything you choose. crumble it and saute it up nice and brown, hit with soy/balsamic vinegar eat. add crumbled and sauteed to chili or spaghetti sauce or a curry. crumble and saute throw in some cheese and chives and eat. nice soft like scrambled egg. but, if you want egg, eat eggs. I eat tofu a lot and have for years. I appreciate the protein hit. But, it is not meat and will never be meat. I like it sauteed in bacon fat because....well....just because. lol.

NOPE love

More Evidence That E-cigs Harm Blood Vessels As Much As Cigs

Here I Am, on the Quit Train with Rev. Al on the Soul Train

12 those were good days and y'all enjoyed yourselves in The Fun Room, didn't cha ?

11 not crazy about these numbers lately. sigh

Happy Freedom for you , Abby. Thank you for stopping by and sharing your celebration with us and thank you for blazing the trail.

vilified eegit demoted

-2 - ?? well, if you insist @Mac#23. I'm fine with you being on our side and bringing Reci along also. but, maybe you should re-calibrate or the game police will get crazy ha ha ha ha -4 ! sticks drunk with spanking pheromones can't count anymore

Thank you, Jillar. Perfect sense, Jillar. Thank you, stars in your crown.

You can report me as a test if you like, d. lol.

Dictate again ? You ?

Redacted entries discovered

10 hey, Sticks. hey now. hi G and Andy. Don't y'all have to be somewhere ?

and consider our friend, Sirius, and his proposition "The next time a craving plunks down on your face ask yourself, " What price you are willing to pay to own yourself?"

9 hey mac-y mac