Sazerac

Big O :P sorry the little progeny is sick too, Doll. nice to be cuddled up with Mami.

-18 hi ya Sarah

and look-y here, more for Doll

-15 oh no ! Doll caught Action's cold ? Wish I could bring some soup over or take the rug rat over to my house and color all day feel better, Doll.

Natalie....thinking about you.

Excellent news.

N O P E

How are you Nat ? Sleep is good.

3 nighty night y'all

2 Hello Madame Coleen

OOOH ! 20 spacing out thinking about Autumn :lol:

18

18 I fear Autumn is still a LONG way away from my neighborhood :(

16 Doll, how is da da da da da da da da B A T M A N ???

I think it was during my third or fourth week, Smoke Free and drinking Deep From the Well of NOPE, I went on a Total and Complete Chocolate Diet for a Week (more like a dozen days). I don't even really like Chocolate (at least I didn't in my smoking life). Well, truth be told, it was not just Chocolate. It was Chocolate, Chocolate, Chocolate and Coffee I have no regrets who would? :P Love, S

14 hi coleen

Caramelized Onions in CrockPot I am new to this device and usually make these in the winter on top of the stove or all day in a slow oven but, man it sure is groovy not heating up a summer kitchen. Y'all like Onion Soup ? This is the stuff. Y'all like that onion soup mix in sour cream or cream cheese for a Dip ? TRY These !!! Take my advise and make these in the day otherwise you will be getting up all night to eat some, it smells so good. .Recipe from Epicurious Makes 3 1/2 cups cooking Time: 12 to 14 hours on LOW Slow Cooker Size: 4 quart An added bonus is the heady broth you end up with, which can be used in other dishes along with the onions. Cook a very long time until they are a deep mahogany color. ingredients 3 pounds yellow Onions , peeled and cut into 1/8-inch-thick to 1/4-inch-thick slices or diced if using in a dip 8 tablespoons (1 stick) butter (see Note) Sazerac uses Olive Oil and less than 8 tablespoons. preparation Place the onions and butter in the slow cooker, cover, and cook on LOW for 12 to 14 hours, until the onions are deep brown and very soft. It's almost impossible to overcook these; make sure to let the onions cook until they are mahogany colored. notes: Sazerac cooks these on high when at home If you have a large slow cooker, you can double the onions. It is not necessary to increase the amount of butter. Sazerac has a small cooker and just stuffs onions to the top and oils them up a little. Don't blanch at the amount of butter called for here. When you drain and chill the onions, the onion-flavored butter will congeal on the surface of the cooking liquid. Skim it and use it when you sauté other vegetables, over pasta, or in risotto

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12 hi Big B, hope it went OK today for your missus

14 groovy lemme know your hot picks

14 Paul here is their website http://www.cahoneydrops.com/ and you can sample almost all of their stuff. I don't care for the fidelity of their Live album, too many screaming chicks LOL. Like the studio stuff better.

14 ? I don't know which Honeydrop, I haven't gotten any yet. I Will research further. Glad you dig 'em. :) . us old school soul survivors gots to stick together !