Sazerac

-8 Hi Joe. How is Joe's House of Estrogen ? :)

:) Sun's Up, Looks OK, on today, your Fourth Day, Natalie. How cool is that ?! Love, S

Wow. Great news, Chrysalis. Very good the Two Sisters kept their distance and kept Mother FIRST. You must be exhausted. Make sure you eat something decent and try to get a good nights sleep. Hooray for your Mom...she sounds like she is a powerhouse. Keep your NOPE on, baby. Love, S

9 good morning :)

-8 hi frez

-6 :) feeling better today? i hope. good on you in chat last night. you are very wise.

-4 good morning

N O P E

:P

9

=5 I'm a lightweight too unless it has to do with Whisky or dry refreshment

-3 better living through chemistry, Doll :)

-1 it's near the bottom of the first page somebody was dancing on champagne bottles back soon

-1 Hi cutie read anything good lately, Ross ? :P did you see the Polaroid from last night in Beacon's year thread ?

:) -1 how is Joe's House of Estrogen ?

10 moving to east Fla, Doll ?

-20 :D :wub: :D

-19 :)

So happy for you and with you J. :)

-17 hello Chicks

Hi L, Get a package (usually a pound) of dried Kidney beans in the dried bean aisle of store. Directions are on packet. soak over night cook next day for quite a few hours. kinda a pain especially in the summer. Crock pots are excellent for this. It is not a hard and fast rule for me with beans....I TRY to start with dried beans. But, you know....I'm hungry ! I want to eat SOON, open a damn CAN, you goofball (me). Chick Peas, Garbanzos for hummus (listening Aine ?) are easy and pretty quick dried beans. Just cook 'em, no soaking needed. Lentils too. Oh No ! Poor Bebe, allergic to Honey...oh no ! NO Honey for YOU. damn ! maple syrup ($$$$ but worth it for the treat) molasses brown sugar. Reasonable amounts of sugar is fine...it is just that 'they' put it in EVERYTHING (sweet & Savory !) Sodium is like that too ! It is all over REFINED foods. I have sea salt but don't salt when cooking either. For a dish needing salt I often use a good amount of Celery (minced or juiced) but, watch out for too much Sodium in Celery too. You are perfect with your salad dressings ! yum yum yum. vary with different vinegars (some I make by throwing hot peppers or herbs in them) different herbs... You are already working with this kinda food, Leanna . I think I just preached to The Choir !!! :D Love you, eat well. (edited to add) When using canned beans I make sure I rinse really really really good. and really really really good again. even, soaking them for a very short time and changing the water until it is clear. The sodium in this 'bean water' from the can tastes really strong, to me.

9 hi doll nice anniversary for beacon/mel you ain't far away either.

-9 Hi Lucy having a swell time in New England ?

-8

7 yep, 5 more weeks and we gonna stomp some rump up in here !