notsmokinjo
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Everything posted by notsmokinjo
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@Cbdave ... banksia pods?... I'm gunna give that a go in the Webber
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( o Y o ) ... naughty naughty
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I love you use bush tucker ingredients. Defo recon ya pull it off.
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Took the kid (now 18!) To the pub for trivia...one of the possible answers was bacon... says the kid "pick aconite mum, the answer is always bacon.".... she wasn't wrong, of 3 questions where bacon was a possible answer it was every time.
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@Reciprocity the pineapple curry dip from the 70s would work great with this... or just sweet chilli sauce.
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(*)(*) - naughty naughty
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Brunch... Mushies and fried eggs on toast with air fried potatos..
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Chagrined Barra Cutlet with lemon roasted, rosemary smoked potatos, green beans and fennel, tangello and feta salad.
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Some food I've been cooking for friends... Greek marinade char grilled prawns with honey roasted feta and flat bread.
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Intoxicated Yoda is Three Years Smoke Free Today!!!
notsmokinjo replied to jillar's topic in Celebrations!
3 years! Well done cobber. -
-12-1 Yep still superstitious
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Cary Grant
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Zulu warriors
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-12 -1 ... yep still superstitious. G'day Notski.
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I miss the Queensland blue, they used to be everywhere. They are 100% the best for flavour and texture. Can grab one at the Vic market sometimes. Otherwise it tends to be butternut, Kent or Jap. But I'll always bue a blue when I see one. Yes please. I love trying new recipies.
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I make pumpkin soup a fair bit but I just roast the pumpkin in the oven first. We don't have canned pumpkin down here or even pumpkin pie filling. Best way to have pumpkin is roasted. So yum.
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