Here's the place we ate dinner twice It's called Steamers in downtown Saint John; N.B.
That's our waiter; behind the bar working hard for us
Another view of the interior. You can see the mini Lobster Pound (where they keep circulating sea water in a series of white & turquoise tubs to keep the lovely critters alive and healthy until you order one. Then it's for the poor Lobster and for you!) The stacked shallow tubs are where the little critters live. You can go up & pick your own if you like
The local beer is called "Moosehead". It's brewed in Saint John by the Oland family. My dad was good friends way back when with Paul Oland, one of the sons of the original start-up owner. I'll say it's similar to a Coors Light; which some of you may be familiar with. Moose Light is their "light" version of Moosehead.
Now for the food features
Lobster Roll with the best french fries I've had in a long, long time. Don't know what they coat them with but Oh So Yummy! There's NO filler in the Lobster Roll. Just tender, juicy Lobster, fresh from the ocean with a little mayo mixed in on a lightly toasted roll (OMG; I'm making myself hungry again
These Bacon Wrapped Scallops are no sloutch either! The scallops are sooo tender! I've never had melt in my mouth scallops before and the perfectly cooked bacon wrapped tightly around the scallops ... I don't know how they do it but they're absolutely amazing They don't look like much but a cup of seafood chowder & 6 of these golden nuggets of heaven and you'll want for nothing else! Well, maybe another cocktail?