So I missed this last week. So thought I'd pull out the big guns.... if you could only eat your spuds one way how would it be?  Which is your favourite of most favourite ways to enjoy the humble tayta... so there are like a gazillion ones to eat a tayta so lets keep this simple... even if ya fave isn't mentioned here just pick one of the ones listed... then tell us what really shoulda been there in the comments below.

 

 

I don't eat potatoes anymore but when I did, my fav was mashed potatoes, real home-made mashed potatoes, not that fake stuff you get in a box.

16 minutes ago, Mona said:

I don't eat potatoes anymore but when I did, my fav was mashed potatoes, real home-made mashed potatoes, not that fake stuff you get in a box.

 

Down here you can get this powder stuff in a plastic bag you add water to for mash, its called Deb and it tastes foul.... of course I meant real mash.... in a pot, on the stove.

I'll go mashed too. Plain and simple. Dress 'em up with butter or gravy or whatever you like. I do loved to have scalloped now and again too - yummy stuff but as a regular, mashed it is for me.

We had this in the 70,s....pretend mash !!!

I ❤ potatoes 

I'm going for the good ole Roasties......

Carnt,t beat a good Sunday roast ..with Yorkshire Pudding ...lamb...sprouts ...gravy....Oh Yes !!!!

Potatoes have to be my favourite food but if I have to pick one then mash. 

@Lilly long time now see, how's everything going?

1 hour ago, notsmokinjo said:

@Lilly long time now see, how's everything going?

 

Good thanks

Baked! I think friends across the pond call them jacket potatoes? Baked in the oven whole; crispy skin and fluffy delicious insides.  I add butter, salt & pepper. Maybe sour cream and chives if available.  

16 minutes ago, Lust4Life said:

Baked! I think friends across the pond call them jacket potatoes? Baked in the oven whole; crispy skin and fluffy delicious insides.  I add butter, salt & pepper. Maybe sour cream and chives if available.  

Baked potatoes....yes lovely with cheese ....or baked beans ...

I'll have some potatoes with my butter please! 

Chips anyone

Gotta love a potato in any style but since I once ate mashed potatoes  for two weeks after getting my wisdom teeth out my vote is definitely mashed!

Oh and fun fact @reciprocity I don't know if she still does it but my sister used to eat butter by itself! ?

7 hours ago, Lust4Life said:

Baked! I think friends across the pond call them jacket potatoes? Baked in the oven whole; crispy skin and fluffy delicious insides.  I add butter, salt & pepper. Maybe sour cream and chives if available.  

With coleslaw, shredded beetroot (cos ya can't beat a root?), bacon pieces, grated cheese and all you listed but make it garlic butter....mmmmmmmm...love me a baked spud.

 

G’day

Love a baked spud. And the best way to bake um is in the ashes. No peeling no aluminium foil either The outside gets hard a leathery which is what you u want to keep those insides creamy. A bit of salt is all it needs.

Cause it’s not on the list my moneys on the roast. I’ve got a secrete stash of mutton fat saved from the lamb roast. You can keep your duck fat! It’s good but you can’t best a spud cooked in mutton fat.....

 

Edited February 10, 20197 yr by Cbdave

^^^mmmmmmm mutton fat.... slow cooking a lamb leg at the moment.. for souvlaki tomorrow night and a borek later in the week.... should get me a nice stash of mutton fat to roast so spuds in to serve with the borek.

Oh man...you guys are making want potatoes something awful!!

Come on we were talking potatos... like any of them could be loosers... lets just say the most winningest was Roasties.... will have to cook some tonight in the drippens from me lamb roast last week... nope might do em tomorrow night to go with me steak a la Cbdave.