@Paul723 .... here are a recipies I've found, might give you an idea of quantity comparisons... Queensland Country Women's association... Ingredients: ½ cup macadamias, roughly chopped ¼ cup sunflower seeds ⅓ cup sesame seeds ¼ cup cumin seeds 2 tablespoons ground coriander 2 teaspoons ground lemon myrtle ½ teaspoon vegetable stock powder Method: PREHEAT frypan over medium heat. TOAST macadamias, sunflower seeds and sesame seeds for approximately 5 minutes or until lightly toasted. TRANSFER to a plate to cool. COMBINE all ingredients in large bowl and mix well. STORE in an airtight container. ... so that is a bulk quantity recipie... Based on the flavours i taste in the one I use, Swap the cummin seeds for 1/4 cup linseed and 1/4 cup millet seeds... I like vorriander (chilantro) so i'd leave it.. . But you could swap that for 1 tble spoon each oregano and either thyme or rosemary... and add a 1/2 table spoon of lemon zest