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Gday I've got restrictions too. Got to watch the salt and colesterol . Cause I don’t use salt much I can taste it at real low quantities so if I say salt in a recipes it’s for you not me. I use low sodium salt, veg salt, low salt vegetable stock powder. Sparingly……Processed foods containing lots of salt have sugar to balance or really to hide the salt. No sugar drinks are a classic. They have heaps of salt to cover the sweetness of those sugar substitutes. I use homemade smoked cheese. And that’s sparingly. It’s got the salt and it’s got the smoke. So it’s adds cheese flavours in small quantities like Parmesan cheese does. pic shows home cold smoking cheese. There are 3 layers under the top. Nearly 5kg of cheese for a friend. Couple of those blocks are vegan cheese and trust me they have a big V cut into them to addentify them. They are vac packet for a vegan friend

NOPE!

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I am not going to smoke today. NOPE.

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nope!

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NOPE!!

Your granddaughter is adorable! A real cutie! Enjoy your camping!

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@Cbdave .... ah but the way I got taught, skip the S&P and add packet French onion soup mix.... you will thank me. I do mine without the cheese. Works great in the air fryer too.

N.O.P.E.

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Gday Enjoy the camping rain n all.

NOPE for today!

Gday Brazilian garlic bread…. The mind boggles. Had to goggle it. Surprise surprise it’s my go too for garlic bread. Garlic,mayo,grated cheese, salt, pepper, slathered on a roll and baked till crisp. Yumm Oooh!

G’day NOPE .....Not One Puff Ever. knobbys head

Gday My thoughts are with Canada. The wheather is crazy here too. Remember the seasons are flipped her and it’s winter. A cool and pretty wet winter which is totally wrong it should be dry. So we’ll go into a hot dry El Niño summer with a massive amount of undergrowth. The rainforest will burn this summer…..

Ok we are hitting the road for the journey. It's raining with thunder and lightning but supposed to clear tomorrow? Everyone be safe and.... KTQ

Nope!! for today