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NOPE!

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They're so beautiful! They do look like they're ready to cause mischief lol Thank you for sharing these pics!

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NOPE!

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I use flaked nutritional yeast as a parmasan substitute. Being dairy free I really miss cheese. Your smoked cheese looks great. I know its processed but you can get salt reduced FO Soup mix. I get one that's gluten free and just herbs, no salt from this organic herb lady at farmers market.

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One of the unfortunate results of climate change I'm guessing?

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Gday Cheese and cracked black pepper. They are besties. Think pizza. Top with with cheese first then cracked black pepper Yumm Oooo. Vegan cheese on a pizza. Doesn’t melt like cheese usually does. Trick to that is to spray with some water so steams then melts. When’s it’s dry spray with some cooking oil and it might brown. I say “might”’cause I don’t cook with it often enough it’s a timing thing.

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Gday I've got restrictions too. Got to watch the salt and colesterol . Cause I don’t use salt much I can taste it at real low quantities so if I say salt in a recipes it’s for you not me. I use low sodium salt, veg salt, low salt vegetable stock powder. Sparingly……Processed foods containing lots of salt have sugar to balance or really to hide the salt. No sugar drinks are a classic. They have heaps of salt to cover the sweetness of those sugar substitutes. I use homemade smoked cheese. And that’s sparingly. It’s got the salt and it’s got the smoke. So it’s adds cheese flavours in small quantities like Parmesan cheese does. pic shows home cold smoking cheese. There are 3 layers under the top. Nearly 5kg of cheese for a friend. Couple of those blocks are vegan cheese and trust me they have a big V cut into them to addentify them. They are vac packet for a vegan friend

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I am not going to smoke today. NOPE.

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nope!