Colleen

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Really sad that this group split...One of my favorites...

Being a non-New Englander, you might not get the reference...but still....

Evelyn, You have been great at starting the NOPE thread, very reliable :) Nobody wants to snatch your title, but have you ever heard of being King/Queen for the day? I am Queen of the numbers game, but it wouldn't be much fun posting numbers all by myself now, would it? Besides, a Queen needs to be pampered and get some beauty sleep from time to time :)

sea

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Oh Tracey :( I have no words, nothing that could dull the pain you and your family must be going through. Just know that you have a train full of people from around the world that are here for you. Stay strong Chickie.

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I need to make this... INGREDIENTSFor the chicken salad: 1/4 avocado 2 tablespoons plain yogurt 1 teaspoon lemon juice 3/4 cup shredded chicken, precooked For the sandwich: 1 whole wheat English muffin Handful of lettuce or sunflower sprouts 2 slices tomato DIRECTIONSIn a small bowl, mash the avocado together with yogurt and lemon juice until completely combined. Add the chicken to the bowl, and mix with a spoon until all the chicken is coated. Serve your chicken salad on top of a bed of lettuce, or split on top of two English muffins with a tomato slice and sunflower sprouts (as pictured).

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