WeegieWoman

If there is a miscommunication why don't you just write a blog here, like someone else suggested. I know you said you like to write. So if you write the blog, you can write but it won't disrupt the board. But mostly what I advise you to do is read. Read everything on this forum. There is so much useful information which is far more formative than posting.

Have you tried these @Doreensfree? They are beautiful. I'm back on the twiglets

body combat after work for me 5.30 - 6.30

A dinny eat them lol I had a wee bag of twiglets instead ?

Are you Mrs Doyle ?

? naw a canny face them ?

Could you please simplify that question?

Aye well done Lilly, just keep going!!

I'm scared to open these crisps. Anyone tried them?

Cx works after work 5.15 ?

So Google is a know it all?

Would it be le Google or la Google, who can remember?

You're heading for the big D

I'm going to the big apple

He's the big cheese

Stop acting the big man

Will you be able to fit through a door with a head that big

Does my bum look big in this?

Who are you, the big bad wolf

You epilated Sunday?

Oh I don't know how many grams. I would guess it's around 350g for a big pot. You need to be careful not to put in too little lentils as you want it thickish, not watery. I don't wash or soak the lentils!

The bigger the better

2 aye Glasgow

Eyes are the windows to the soul

Cooking bacon is a relatively new thing I've come across. It seems to be a packet of the offcuts from gammon joints, bacon etc. It's very cheap and a great addition to soup. It's the offcuts so need to cut away the fat but plenty of meat there. Omg you don't get ham stock cubes. Well here you Go, a great idea,If you go on dragons den can I get a percentage ?