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Posts posted by notsmokinjo

  1. On 11/25/2020 at 7:02 AM, Boo said:

    Just curious...do any of you fry okra?  For that matter, do any of you like fried okra?


    Ok...So I've bin investigatin.....an I can get these from the Indian grocer....so then I did some huntin....how exactly are they friend cos way to many variations?



    Or B....




    Why??....cos I reckon I'll have a go at it.

    • Like 2
  2. Oright hears one I actually did....


    10. Nail it to the fence to create a strike zone to practice pitching at...if it gets inside the basket it's defo in the zone. 


    So what's 10 things you can do with old car tires.



    • Like 1
  3. 11 hours ago, Doreensfree said:

    Oh yes !!!......I buy these Mac.....now ya talking !!!...marmite is more tastier ...trust me !!!


    LIES! LIES! LIES! Marmite is totally cacky...textures wrong, colour is wrong, flavour is wrong, nothing us better than vegemite. 😋


    I'm with you @Doreensfree...wouldn't know a fried okra from a pickled one. Dunno I I can even source that here. It must be good if our Mr Health n Fittness like a it. SO @Boo ... einquiring minds wanna know, what do you eat it with?

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  4. They're not Golden or Trip Top but yeah mate there the real deal. They will work. You still need to toast then before you eat them. I usually have to drop the toaster 2 times to toast them enough.


    Then butter them while hot and pop ya s off poached bum nuts on top.


    Surely, somewhere near you sells vegemite. Be brave, just don't spread it super thick, it's like chillies you have to build up your tolerance.

    Try one with honey too....not with the egg, just butter/marg and honey.

    • Like 3
  5. @Mac#23 crumpets and English muffins are you 100% not comparable. If you can buy crumpets I'm cool with that. There are a tonne of recipes online for crumpets that might suit you better. They be Aussie or Brit so the ingredients might be called something else. The recipe I put in is very similar to what I remember my great aunty pat making.


    I'll be doing biscuits and gravy this weekend. So @Cbdave who is now the sausage guru, do you reckon I should use some sausage mince dressed up with sage?  

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  6. It is so hard to do an iconic Aussie breaky without vegemite....but I'll give you a recipe for crumpets...then you can make the breakkie @Cbdave suggested:




    When you get to the bit about how you to eat them, you still need to toast then as described, you then need to butter them and top with a soft poached egg, letting the yoke seep into the holes. Crack of pepper and salt then ya done.


    If that's too tricky, toast some sour dough, smash some avocado on it and top with poached egg.




    • Like 3

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