Cbdave

G’day NOPE .....Not One Puff Ever.... (replace Ever with Min Hour Day as required!) And can I add.... stay safe

G’day NOPE .....Not One Puff Ever.... (replace Ever with Min Hour Day as required!) And can I add.... stay safe

G’day NOPE .....Not One Puff Ever.... (replace Ever with Min Hour Day as required!) And can I add.... stay safe

G’day Just for today... Not One Puff...Ever

Gday I was kinda wanting you to get bored..... that means you’ll post heaps of cool shit up on the site...... just saying.

Gday NOPE for me

G’day jo glad ya back. Go and take your sweet time healing too. work can just wait

G’day Just for today... Not One Puff...Ever

G’day Just for today... Not One Puff...Ever

Gday Jo better out out than in! Thinking of you jo Chris

G’day Just for today... Not One Puff...Ever

G’day Jo hang in there kiddo.... it will all be good, your in the right place

G’day Just for today... Not One Puff...Ever

G’day Just for today... Not One Puff...Ever

G’day Just for today... Not One Puff...Ever

G’day Just for today... Not One Puff...Ever

G’day Just for today... Not One Puff...Ever

G’day Yep.... coughed a few fur balls but still here......

G’day NOPE .....Not One Puff Ever.... (replace Ever with Min Hour Day as required!) And can I add.... stay safe

G’day NOPE from me

Gday Wow thanks guys....thanks very much it’s raised my spirits heaps regards Chris

Gday Braised chicken This method is pretty universal around the world. It was taught to me by my Nan a 4th generation Scott Aussie. She used it to cook a boiler ....basically an old chicken that was past laying eggs. Need ..... 1x fresh chicken and a large pot. Aromatics of your choice. Me I like the 3 amigos.... onion,carrot, and celery. A glut of soya sauce, garlic bay leaf and ginger. Enough water in the pot to cover the bird. Bring to the boil then drop the temp and simmer 20 mins. Take off the heat. Fit the lid. Leave for an hour and a half..... No Peeking! You’ll get the most moist chicken you can use for a lot of dishes and broth you can use for soup. A lot of cultures use the broth to cook rice to have with the chicken. Me it’s chicken soup. I’ll remove the breasts and thighs and drummies for another meal. The rest in a pot with extra veg and broken up spaghetti. For Chicken breasts or pieces. Same again..... cover with water. Bring to the boil. Back to simmer. 20 mins fit the lid. This time leave for 20 mins only. Again the most moist chicken breasts you can cook.

Gday NOPE for me

G’day NOPE .....Not One Puff Ever.... (replace Ever with Min Hour Day as required!) And can I add.... stay safe

G’day on No did I stuff up the NOPE pledge again. sorry Jillar I’m really not trying to play with your mind......