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Gday

Vegan halloumi is great stuff. Same squeaky ness, browns when grilled just the same.

For the vegan…. Warm margarine, maple syrup and thyme. Smallest squeeze of lemon

As apposed to butter, honey and thyme with the small squeeze of lemon.

Talking all things halloumi ….. 

Grilled halloumi, topped with chopped watermelon and yoghurt. Once you get a taste for it a platter disappears fast at a backyard grill 

 

 

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