scottinpa

I finally made that chili that I was talking about.....

Hmmmm... I kind of got away from this tread... not for any reason it just happenend. I did a 1 hour spin class this morning. I will try to be more faithful to this thread in the future.

WOW!! That was a really great way to give you the announcement!!! I got goose bumps just reading (seeing) that!!! Great for you and your family!!! Its goonna be great! Thanks for sharing... cheers!!

Looks good!!! Air fried?? like convection oven??

I am not really a big fan of salmon, but I do make salmon cakes a couple times a year that are really good, I also use it to stuff mushrooms for an appetizer. I am wondering what went wrong beacon?? the recipe seems pretty straight forward why was it not so good when you made it? jmho... when using greek yogurt (especially in salads like this) the only one I will use is cabbotts plain greek yogurt. It is very tasty and has a much lower water content... not always so easy to find but if you can get it... try it. I use it as substitute for sour cream too!

Haha... I tried to do a gluten free pizza crust 2 days ago, and although edible, I labeled it unsuccessful too! I have fresh garlic in all of them...except, Roasted garlic is the main ingredient in my pumpkin hummus, it is not sweet. I like spicy... What kind of spicy are we talking about that has a kick??? I am on my own here because I cant eat the store bought Hummus to sample them... I see a roasted pepper every once in a while... has anyone tried this??

It took me all that time to get the photo bucket to reset and accept my pictures... :angry: and after all that what a let down that this is the only picture I have to share... It is Last nights London Broil Dinner as previously described... lol Recap: I marinade mine in a mix of a little olive oil, steak sauce, balsamic, onion powder, garlic powder, ground mustard, Pepper and salt. I serve it with sauteed onion and mushrooms on the side. The Broccoli is fresh, just lightly seasoned and steamed. For a change I also made a few cheddar and geen onion twice baked potatoes served with sour cream,

Ok,,, How long till warm weather??? I dont care if it is still winter as long as it is warm. :unsure:

Funny stuff!!!

COLD!!! (I just want it to be spring) :)

Unrelated to dinner, But I also made 7 cups of "Artichoke & Spinach Hummus" yesterday, ( yep, almost a half a gallon! ) I have been sharing my hummus with a few of the people at the gym... (kind of letting them sample it if they want)... Over the past few months or so, I have found a group of people that really like it. So I have sort of started making Hummus for everyone. Out of the 7 cups, I get 6 portions... one for me of coarse, and 5 to send out. I figure that if you are going to make a mess,,, you may as well go for as much volume as you can get. I get the fresh chick peas for free so it only costs me about $4.00 dollars to make a large batch like this once you add up the other ingredients. However... it costs more for the container that I put it in than it does the hummus that I put in it. So... Whats my point??? There are two of them..... First..... Is is OK for me to say chip in for the cost of the containers?? I know that people could return them to me but to be honest they are just those plastic ones that you use two or three times and then throw away. They cost a little over a $1.00 each, and I would just assume use new ones all the time. OR... do I just say that it is 2.00 per container which would make me break about even with all the expenses? I didnt really want to charge at all, and I feel cheap asking but at this point it is going to get out of hand because I am gaining another participant everytime I do a batch. Second.... I currently do a few different varieties of hummus, they include... Pesto Hummus Caramelized Onion Hummus (made with at least 5 different types of onions ) Spinach & Artichoke Hummus Pumkin Hummus ( really good served with my home made graham crackers ) Tomato Basil Hummus I have been considering doing a Horseradish & Blue Cheese Hummus and also a Cheddar & Green Onion Hummus... Not sure about those two, but I could introduce some bacon grease into the cheddar and green onion and I think it has a shot of being really good. what do you think?? I need some suggestions from those of you that eat hummus. What flavors are your favorite??? And what flavors do you think would be good to try??

I am way behind... I am having trouble uploading pictures this week! ( :wacko: I heard that sigh of relief ... lol ) so I will add a pic later.... but I had london broil last night too. I marinade mine in a mix of a little oil, steak sauce, balsamic, onion powder, garlic powder, ground mustard, Pepper and salt. I serve it with sauteed onion and mushrooms on the side. The Broccoli is fresh, just lightly seasoned and steamed. For a change I also made a few cheddar and geen onion twice baked potatoes served with sour cream,

That looks really good sharon!!! Like out of a restaraunt good!!! I have been planning on making chilli for the past couple week. I never made chili before and am not sure how I am going to make it but I am going to definitely use kidney beans and turkey meat... anyone have a good recipe I can use as a guide??

OOPS double post :wacko: Pizza tonight!

Not sure what to call it.... but last night... On a bed of brown rice is a baked chicken breast stuffed with spinach and mushrooms, served with a pear, parmesan & green onion cream sauce. And of coarse it is low calorie!!! :P Not!!

Any picture of food that includes a wine glass looks good o me! :D

Awww D.D. thanks for that... But I was not crying... but If I was it would be tears of joy!! lol 2 Years and counting... I tried to take a screen shot of my ticker earlier to day ( I never did get it exactly right but it is within a day)... and apparently I am not good at screen shots either because I could not make that work either.. lol But thanks for the comments and congrats to each of you too.. because every minute that you do not smoke deserves a celebration... it is the most important thing you will ever do for you and your family and friends!!! So just stick with it!!! Happy New Year Everyone!!!

Ahhh,,, Happy New Year Everyone!!! I am trying to act like I am not really getting this cold that I am now pretty sure I am gettiing.... But even if all was ok.. I dont like to go anywhere on NYE night. I was out to breakfast with some old friends and spent lunch with my oldest and dearest friend with her family... I am now closing out the year at our store and am planning a fish and pasta dinner... Simple and easy for me... Here is to all you non smokers starting a fresh new year free of smoke and full of heathy beginnings!!!

yummmmmm! I make baby back ribs about every 2 weeks.. mine fail in comparison!! Those look so good!!! Ok,,, off to the fridge again.. :D

Merry Christmas Everyone!!

Keep sticking with the program Tiffany!!! NOT ONE EVER!!!!

Well they are not for dinner tonight... but last night I spent about 3 hours (and one bottle of wine) putting these turkey pot pies together. I had made the filling on two days before. they are all packaged and in the freezer for this winter.

Yea... I just saw this too!!! WTG Tiffany!!!!

Some really good stuff here for sure.... You know what to do Tiffany, you even know how to do it... this time you have to follow through with it!!! Nice to see you on the board again!!!

left over chicken spinach and rice casserole