Sazerac

7 hi toots, how are your beautiful rug rats? Love that first day of school photo, wow just beautiful.

Here is Paul Prudhommes blackened fish rub Servings: Servings 6 6 Units: US | Metric 1 tablespoon sweet paprika 2 1/2 teaspoons salt 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon cayenne 3/4 teaspoon white pepper 3/4 teaspoon black pepper 1/2 teaspoon dried thyme leaves 1/2 teaspoon dried oregano leaves

Happy Bug Happy Free Lady Bug.

5 hi doll

here's Ca Honey Drops

3 glad Paul dug St. Paul and the Broken Bones. Heard California Honey Drops? Link to follow

Now, I'm no expert for sure but, a Good Housekeeping recipe for Cajun Rub might be a little suspect. Here are their Ingredients from Sarge's link and some errant comments from moi. 2 tablespoon(s) paprika Get that really, really good Hungarian stuff with bite. 1 tablespoon(s) coarsely ground black pepper 1 tablespoon(s) ground cumin 1 tablespoon(s) brown sugar ???? ya don't need friggin' sugar, sugar 1 tablespoon(s) salt 2 teaspoon(s) ground coriander ??? probably good but, it better be freshly ground. 1 teaspoon(s) dried thyme MORE thyme. 1 teaspoon(s) ground red pepper (cayenne) Like Sarge says, you better be talking about TABLESPOONS, please, nice hot capsicum from your garden. :) 1/2 teaspoon(s) garlic powder 1/2 teaspoon(s) ground allspice this sounds like you're making apple pie...not cajun seasoning, cher. But, maybe good, dunno.

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"I have not had a lot of luck with fresh fish where I am...except for a very expensive shop that makes trips to the Gulf each week...but that is for a treat" says Nancy. It's expensive here too, nice red snapper etc. and only for a treat, alas. Although sometimes lucky and catch a guy selling out of his truck to the restaurants early in the morning. Still pricey though. Thank gawd Shrimp are still fresh and reasonable. I am spoiled, for sure. Don't y'all have fresh catfish up there ? What is the country coming to fgs. Your sesame recipe YUM, Nancy. I forget about sesame oil. ...Nancy.... Destin ! Sand squeaky like corn starch and clean glittering clean Gulf. (swoon). and NO fish for The Doll. OK. S

-12 sticks be a scared and a runnin', bless they're hearts , Nat still here ? hi doll

-13 chicken soup

-12 not a good time to have a stuffy nose, mate.

-10 hi Nat good day for YOU

Hi Blondie ! I've called you Blondie from the very beginning when I was 'confused' about how posting works and Chrysalis made a very funny snarky comment sort of apologizing for me, bless her heart. That was a funny night. Glad you are here and smoke FREE. ain't life grand ! Love, S

chicks be casual now, we won so many in a row ! :P

-4 whisky hot hot hot shower

-3 hi ya snotty nosed stick you are, action.

Thank You, each and every one of you. You made my life so much easier and clearer ! Love, S

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-1 hi y'all

Is cod at costco your only choice ? No Fish Monger in your town with Fresh Fish ? Friends Don't Let Friends Eat Frozen Fish (unless you caught em and froze em) If frozen, thaw. pat dry. toss in a bag with corn meal or flour and spices of choice. salt, pepper, cayenne for sure. after breading, put in fridge for a few minutes (this helps the corn meal stick) get your cast iron skillet with a lick of oil nice and hot. put the stove fan on high and Never Be Afraid of a Hot Pan. fish in psssssssst, what ? 1,2 minutes? depending on thickness. Flip. pssssssssssst. 1, 2 minutes ?, touch it with your finger and it will feel firm. Try to not over cook. Remove them to a platter. In your hot skillet with a spatula ready squish a lemon or maybe some capers...sizzle sizzle sizzle. Pour over fish on platter. Done.

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neither. I don't play well with others. a deserted (not a desert) island would be good. have you remembered any dreams lately ?

Damn....yikes....Breathe. prayers and more prayers. all good Love your way, S