fiddleheads - sort of a spinach kind of thing but early season like asparagus.

^ Never heard of those...they look interesting...

 

shiitake mushroom

^ Never heard of those...they look interesting...

 

shiitake mushroom

(They are a particular type of fern picked early in the spring growing season just before it unfurls - thereby the name "fiddleheads" . Popularized in Atlantic Canada, New Brunswick in particular I believe. Sauteed in butter with a dash of pepper and pinch of salt, they are pretty yummy :) )

 

Mackerel

(They are a particular type of fern picked early in the spring growing season just before it unfurls - thereby the name "fiddleheads" . Popularized in Atlantic Canada, New Brunswick in particular I believe. Sauteed in butter with a dash of pepper and pinch of salt, they are pretty yummy :) )

 

Mackerel

Looks and sounds great!  Probably very healthy too...

 

lettuce cup

 

Pop-Tart

Tortellini

Ice Cream Cake

Emmental and mushroom toasty 

Ha,ha,ha ..... what?

 

Yam

Edited November 28, 20178 yr by reciprocity

Mushroom soup

 

 

It's a really yummy swiss cheese with mushrooms 

Oh yes ... that looks yummy. Love mushrooms & cheese

Pork ribs.

Stovies 

Ummm ................... NOPE!

Sausages!

Spaghetti Bolognese

Eccles cakes 

spinach pie (spanikopita)... take your pick

Edited November 29, 20178 yr by PeaceTrain

English Muffin

Nachos

Strawberry jam 

Maple Syrup

Peanut butter

Raspberry Sherbet

Tuna pasta

Avocado

Olive