Jump to content
Sign in to follow this  
sharonsiff

Cheese Food Combos

Recommended Posts

Cheese & Tomato:

 

Soften a chopped large onion in oil over a medium heat for five minutes, then add a finely chopped garlic clove and a chunkily chopped green or red pepper (green brings a pleasant freshness). Cook slowly for another 5 minutes. Add a tin of good quality plum tomatoes and break them up with a spoon. Then add a scant tsp dried herbs, 100ml good red wine, 2 tbs water, a pinch of sugar and some seasoning. Bring to the boil and simmer for 20-30 minutes. Taste and adjust seasoning as necessary. Before serving, cut 150g-200g of hard cheese into 1cm cubes, add to the pan, still on the heat, then stir, giving them a minute to two to warm through. Decant into 2 earthward bowls. Eat it before the cheese melts entirely, crust bread is essential ;)

  • Like 1

Share this post


Link to post
Share on other sites

Soft cheese & Apple:

 

Remove the soft cheese from the wax paper, then put the cheese back in the box (Brie or Camembert) prick the top and pour over some apple brandy. Bake for 20 minutes at 200oc/gas Mark 6. Serve with wedges of Apple. The sweet toothed might prefer to drizzle a whole baked Brie with caramel, sprinkle it with walnuts and serve with wedges of spare Apple.

  • Like 1

Share this post


Link to post
Share on other sites

Hard cheese & parsnips:

 

Parsnip has a serious appetite for salty foods that emphasise it's sweetness. Parmesan is a popular paring- typically, parboiled parsnips are tossed in flour and grated Parmesan before being roasted.nor make a Parmesan cream garnish for parsnip soup by folding 1 tbs grated Parmesan and 2 tbs snipped chives into 4 tbs whipped double cream. Mark Bittam gives a recipe for parsnip gnocchi, which he recommends serving with Parmesan, butter and sage.

  • Like 1

Share this post


Link to post
Share on other sites

God, I love cheese.

 

Yum!

Me too, I probably shouldn't but have a slice of cheese everyday... I look forward to it ;)

Share this post


Link to post
Share on other sites

Mmmmmm Sharon you had me at cheese !!

Share this post


Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Restore formatting

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Sign in to follow this  

About us

QuitTrain®, a quit smoking support community, was created by former smokers who have a deep desire to help people quit smoking and to help keep those quits intact.  This place should be a safe haven to escape the daily grind and focus on protecting our quits.  We don't believe that there is a "one size fits all" approach when it comes to quitting smoking.  Each of us has our own unique set of circumstances which contributes to how we go about quitting and more importantly, how we keep our quits.

 

Our Message Board Guidelines

Get in touch

Follow us

×
×
  • Create New...

Important Information

Guidelines