Here's mine!  These are fabulous...taste like fried without the fat!

Nancy’s Wings

20-30 wing pieces (drums and flats) Butcher at the grocery will cut up the whole wings for you.  Pat them semi-dry.

4 tablespoons baking powder (no aluminum)

2 teaspoons sriracha powder

2 teaspoons smoked paprika

2 teaspoons KOSHER salt

Preheat oven to 425.  Line baking pan with aluminum foil.  Add baking rack and spray will with non-stick spray.

Mix dry ingredients

Put 10-15 wing pieces in bowl.  Sprinkle with ¼ of dry mixture and toss.  Add additional ¼ and toss, again.  Repeat with additional 10 -15(I usually toss 10-15 at a time because it is easier)

Cook for 20 minutes and flip.  Cook for 20 minutes and flip.  Cook for an additional 15- 20 minutes.  Drain on paper towels and serve.

I don't have a recipe for this year's Bitter Tears 

 

 

This is what I'm having Nancy

 

http://forum.sausagemaking.org/viewtopic.php?f=1&t=13419

2 minutes ago, Paul723 said:

This is what I'm having Nancy

 

http://forum.sausagemaking.org/viewtopic.php?f=1&t=13419

Sausages Paul...great choice !!!!

Go Pats!   

 

Didn't the Pats win last time?....