Best baked wings ever! You will swear they were fried (can also be done in air fryer)
Nancy’s Wings
20-30 wing pieces (drums and flats) Food City will cut up the whole wings for you. Pat them semi-dry.
4 tablespoons baking powder (no aluminum)
2 teaspoons sriracha powder
2 teaspoons smoked paprika
2 teaspoons KOSHER salt
Preheat oven to 425. Line baking pan with aluminum foil. Add baking rack and spray will with non-stick spray.
Mix dry ingredients
Put 10-15 wing pieces in bowl. Sprinkle with ¼ of dry mixture and toss. Add additional ¼ and toss, again. Repeat with additional 10-15 (I usually toss in two batches because it is easier)
Cook for 20 minutes and flip. Cook for 20 minutes and flip. Cook for an additional 15- 20 minutes. Drain on paper towels and serve.
