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10 hi Paul, cooking more goodness this weekend ?

9

Pizza party for my granddaughter's birthday (17) six pies plus tiramisu for dessert.

10  fabulous food, lucky young lady !  

10  another harvest of Lemon Basil....making pesto till cows come home.  More for freezer stash and for supper, pesto over sweet potatoes and a little rib eye (black and blue)

                          listening to Tony Joe White today.  https://www.youtube.com/watch?v=e92v0JIEB9w

                            but, his fuzz tone is starting to work my nerves.  good concert though, just Tony Joe and a Drummer at Montreux 2013

9

Sounds delish, my lemon basil is done for the year.

10 well, I have PLENTY Lemon Basil Pesto  in my freezer if you need.  Bumper crop this year and it will hang around for another few months, if I'm lucky.

      I just love love love that stuff.

9

Do you use pine nuts? I've switched to almonds cause I'm cheap. I've only made pesto twice this summer (wife is not a big fan), hadn't thought to freeze it.

oops 9   Hello Coleen !

                             Pesto freezes easily, I do it in ice cube trays and add to winter soups or mashed potatoes.  It makes me very happy in dark cold winter.

            I hardly ever use pine nuts ($$$$) been using sunflower seeds (because they were handy) for this batch and like them very much.

            Have also made pesto w/out nuts at all and it is just fine.  Also make pesto out of anything green.  Parsley, other herbs.  Arugula !!! makes a super pesto.

8

 

Dark cold winter? It says New Orleans for your location, do you migrate to Minnasota?

9

 

Hi everyone :)

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