April 12, 201511 yr Dinner tonight was grilled chicken tips marinated in a Buffalo sauce marinade with sauteed spinach with garlic and shaved cheese and mashed carrots/turnips. Oh and a glass of Sauvignon Blanc from a box :)
April 13, 201511 yr Author Dinner tonight was grilled chicken tips marinated in a Buffalo sauce marinade with sauteed spinach with garlic and shaved cheese and mashed carrots/turnips. Oh and a glass of Sauvignon Blanc from a box :) That looks divine. :) I made meatball-tortellini soup and now I'm suffering. Stomach is not feeling good at all.
April 19, 201511 yr Author This is what we had for dinner tonight. We purchased a BBQ yesterday and have used it both nights. We made blackened chicken, grilled pears, and a salad with avocado, cilantro, spinach, tomatoes, mushrooms, green onions, and homemade vinaigrette made with maple syrup, lime juice, apple cider vinegar, garlic oil, and olive oil.
May 11, 201511 yr The butter ball turkeys were on sale $1.19 pound... so I got 22 pound one. But when I got to the check out there was no barcode so they just charged me $20.00. ( $0.91 per pound :D ) I de-boned the turkey again and this time I roasted the Legs and the bones with some vegetables and made a good amount of turkey stock and the next day I barbecued the legs for dinner. I cut the breast in half and filleted and pounded each one out a bit. then I layerd a (sausage rice and spinach with cranberry and pecan stuffing) on top and rolled the whole thing up into a roast and tied it up. Each is about a 6 pound roast... this is what each looked like as I was about to wrap and put into the freezer. I will pull them out to thaw and then slow cook them on the grill soon.
May 16, 201511 yr made venison with mushrooms and cavenders greek seasoning with a little bit of olive oil, corn on cob and hash browns
May 17, 201511 yr Roasted Brussel sprouts with a sandwich made with an Al Fresca chicken griller, the caramelized onion flavor.
May 18, 201511 yr Came home from the gym to this - Thai Seafood curry ...yum :-). Served with quinoa .... Yum :-). Ate 2 bowls - what can I say :-)
May 22, 201511 yr ok...not sure what's for dinner yet.....but I did enjoy a nice sushi lunch....yes!!
May 26, 201511 yr Made a beef roast, baby carrots, potates and celery in a roaster for dinner nummer all with a glass of white zinfindel
May 31, 201511 yr OK,,, back to cooking.... I ventured into the world of cooking with my new infrared gas grill. I took one of the turkey roast out of the freezer and let it thaw in the fridge for two days. I decided to cook the roast on a drip pan that I added some veggies and 1 turkey wing to so I could get some good stuff to make fresh gravy.... . then I topped it with a rack and placed the roast on top uncovered... . I roasted it uncovered at 350 degrees F. for a bout 2 hours 30 minutes . I turned out better than I expected.... I am planning to use the grill alot this summer, tonight I am going to make mac and cheese, and I am also having cod stuffed with crabmeat... the infrared grill is really working well for me.
June 16, 201511 yr Looking good there Scott - just a little jealous it is "grill" season in your part of the world !,! Tonight Asian baked fish - served with green veg and extra quinoa - not pictured ( for those that think I don't eat ! :-) )
July 8, 201511 yr Author Unfortunately my dinner isn't super impressive tonight. Pork chops, steamed carrots/peas, and zucchini:
July 8, 201511 yr Author Did Leanna stop cooking?? Hahaha, no, sorry! I just haven't been around much. I still take pictures of my food because I'm obsessed. :P
July 8, 201511 yr Author I have been trying to eat more fish lately due to diet restrictions. Basa fillets, tomatoes, mushrooms.
July 10, 201511 yr Good to see you Leanna!! Not to exciting but this is a half of a spaghetti squash, it is stuffed with mushrooms zuchinni sausage, yellow bell peppers and onions seasoned with lightly with curry and topped with gluten free bread crumbs.
July 10, 201511 yr Author Good to see you Leanna!! Not to exciting but this is a half of a spaghetti squash, it is stuffed with mushrooms zuchinni sausage, yellow bell peppers and onions seasoned with lightly with curry and topped with gluten free bread crumbs. Yummy! I will have to try that.
August 4, 201511 yr Author Tuna patties for lunch (that actually stuck together) and meatballs/mushroom sauce for dinner. :D
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