11  I can understand that,  they ended up bunching them all together away from restaurants here for a while.

12

How about raw fish?

11

 

Sashimi  also Ceviche .

Oysters on the half shell, of course !

12

There's this place in the Valley that I go to. The fish is brought in daily from Japan. A bit pricey buy one has to splurge once in a while. The tuna collar is amazing. 

Edited September 4, 20196 yr by G67

11

 

Is this a fish market or a restaurant ?

12

A restaurant. Limited seating.

13 v. nice.  

you are distracting me you naughty stick

I started counting THE WRONG WAY

11

12

It's working then😘

You are falling under my spell😀

Edited September 4, 20196 yr by G67

11 gone pecan

12

I have work harder😉

11

 

you are correct, sugar.

12

Thinking of a different angle 😀

11

 

 

I am under a spell of sorts 

12

From me?

Or the bottle next to you 😀

Edited September 4, 20196 yr by G67

11

 

highly likely

12

What are you drinking?

clean clear water for me and you ?

but, now that you mention it....a sip of something would be nice

11

12

11    I friggin LOVE Bush.  Never had the honey variety.  White (preferred) or Black Bush on the rocks.

12

2x2 ice cube...perfect. Love Bush😉

Edited September 4, 20196 yr by G67

11

I popped open a White Claw 'Hard' Seltzer that a guest left, Ruby Grapefruit. not sweet v. refreshing ! 5 percent.  

 

Wouldn't buy it but, it's good.  Need a few dollops of Boodles or something.  lol..

12

You know how to mix drinks?

11

Been mixing drinks since making measurements for parent's Manhattans with a child's fingers. 

Also been a bartender a few times through the years

but, not in the league of some of the mixologists these days.

 

 You ?

      

12

I've always wanted to learn. Me? Medical field...not a doctor...technician.

13