Humbled

Yes it is they are scared

9

7 already

5 Oh Yeah!

5 Oh Yeah!

2

12

11

Always or almost always - TPBM likes to gamble but is a sore loser

9

Joe 6 Me 7 7

5

3

1

3

proud quake

ZERO

Tomorrow morning my 2nd 5K race for this new smoke free year. this might be a possibility in July - I say we get a group to go to Charlotte for this event http://www.foamglow.com/charlotte-nc/ Who's in??

-1

Jam Crank

-2

Pork Chops and Bacon Caramelized Onion Jam Ingredients 2 large sweet onions 4 slices thick-cut bacon 4 (3/4-inch-thick) bone-in pork chops (about 2-2 1/4 lb) 1 tablespoon + 2 teaspoons barbecue rub or seasoning 1 tablespoon canola oil 1/2 cup dry sherry wine (or beef broth) Prep - Cut onions, and then bacon, into large 2-inch chunks (wash hands). Steps Preheat large nonstick sauté pan on medium-high 2-3 minutes. Season pork chops on both sides with 1 tablespoon seasoning. Place oil in pan, then add pork chops; cook 6-8 minutes, turning occasionally, or until well browned and pork is at least 135°F. Remove pork from pan. Place onions in same pan; cook and stir 4-5 minutes or until browned and tender. Add bacon; cook and stir 4-5 minutes or until cooked. Stir in remaining 2 teaspoons seasoning. Reduce heat to medium. Add sherry and pork chops to onion mixture; cook 2-3 minutes or until liquid is reduced by about two-thirds and pork is 145°F (for medium). Serve. Alfredo Potatoes Ingredients 14 oz frozen seasoned potato puffs (1/2 bag) Cooking spray 1/4 cup fresh Italian parsley, finely chopped 2 tablespoons panko bread crumbs 1 1/2 cups Alfredo sauce Steps 1. Preheat oven to 425°F. Place potatoes in 9-inch-square baking dish; coat top of potatoes with spray. Bake 20 minutes or until golden. 2. Chop parsley; combine with bread crumbs. Stir Alfredo sauce into potato puffs, then top with bread crumb mixture. Bake 5-6 more minutes or until hot and bubbly. Serve. (Makes 6 servings.)

pride

Very much so :) TPBM Is very competitive

Long walks on the beach - Just kidding couldn't resist Lycans