November 19, 20205 yr The gravy is made from the drippings of pan-fried country ham mixed with black coffee. Red-eye gravy is often served over ham, grits or biscuits. You've never heard of this before?
November 19, 20205 yr Jo, you don't what you're missing. Sausage gravy over fresh biscuits. Don't you think you should try it first?
November 20, 20205 yr Well, we are now in the last stage before a total shut down. So, we can only do outside dining with a max of 4 people per table, take out or delivery. So, to get as many hours as I can I am working opening shifts in the kitchen so I get out earlier now. It's a bit different wouldn't you say?
November 20, 20205 yr Have you tried scrolling through this thread to see if anything grabs your taste? 😄
November 20, 20205 yr Can interest you in some flank steak, green beans and roasted baby red potatoes?
November 20, 20205 yr Author Why on earth would you put gravy on biscuits? What is wrong with you people???? 😝
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