July 6, 20188 yr Yes Shane it is an Irish dish served every year on St. Patrick's day. Do you not celebrate it there?
July 6, 20188 yr Not in the same way, we have a decent sized Irish community, but its bigger in the States isn't it?
July 6, 20188 yr I have not eaten yet today so this conversation has me pretty hungry. I'd be very willing to give the corned beef from a tin a dance around the floor. How is it generally prepared there?
July 6, 20188 yr In a sandwich or corned beef hash, which is fried with potato, onion and sometimes a fried egg on top?
July 6, 20188 yr Yummy. We have both here. Our corned beef hash is usually from a can and is usually served with eggs. The corned beef for sandwiches is usually packaged like other lunch meats? Edited July 6, 20188 yr by Joe7
July 6, 20188 yr Jillar, the best I have been able to tell is that their common branston sandwich pickle is our tangy type bread and butter pickle?
July 6, 20188 yr Talking of beer slippy, did you hear us scots are first hit with this minimum price per unit of alcohol thingy?
July 6, 20188 yr Yes Shane, It's 92 degrees here today so don't you think that's the only way to stay cool?
July 6, 20188 yr Isn't it cruel to set the Scots apart to have a minimum price per unit? Jillar, does air conditioning not work better than Corrs light or do you buy into Jean-Claude Van Damne's adverts?
July 6, 20188 yr We don't have air conditioning on the central coast. We would need more excessively hot days than just a few here and there to warrant it don't you think?
July 6, 20188 yr We usually have about 1 hot day every two years, but guess what is running upstairs right now?
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