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Vegetarians

Featured Replies

I just thought we needed a thread of our own for the recipes and all things related :)

I just thought we needed a thread of our own for the recipes and all things related :)

I don't have a recipe, but I love the new picture!!

I just thought we needed a thread of our own for the recipes and all things related :)

 

I wished I would have looked before I posted my thread. Sorry about that. I guess we were thinking about food at the same time. 

 

Love the new pic.  :)

  • Author

It's ok WYE and thanks.

 

To be completely honest - I'm way too often bordering pescotarian (which is what I was before), it's easy and natural to say no to meat, it is no less than disgusting to me, but with fish/seafood it has never been so. Plus it's healthy (well, as healthy as it can be these days).

 

I'm a terrible person for saying this, I know.

wit woo look at you what a beauty :)

 

I love vegetarian food I went veggie for a year but then turned back

 

vegetarian food is full of flavour 

 

this will be a good thread :)

  • Author

Yeah, ever since I went veggie I noticed I actually started cooking and trying different more interesting meals. As a carnist you usually settle for the ''Easy'' route, but in my experience (meat/wheat free) the more limited you are the more creative you have to get which results in only awesome things!

I wished I would have looked before I posted my thread. Sorry about that. I guess we were thinking about food at the same time. 

 

Love the new pic.  :)

+ I love the new pic too.

Rabbits are picking off my ducks one by one.

 

Lolwut?

 

Carnivourus rabbits? They're strictly vegetarian 'round The Sarge Homestead and we like to call 'em "dinner" when they find the garden.

 

Do yours prefer Peking Duck or Duck a L'Orange?

 

 

 

Easy Peasy

BTW - Here's what The Sarges hauled out of the Strawberry Patch today - 13.7 pounds of fruititarian yummers in today's haul:

 

1959470_765076010179635_2854393826585088

 

 

Sure, the rabbits and birds get a few pounds, but when your season's harvest is 50 or 60 pounds, we really don't mind.

 

 

 

Easy Peasy

Have you tried strawberries with black pepper and balsamic vinegar? Really good!

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