Did you suddenly lose your ability to read?

Was I supposed to read something? 😆

Do you not read on Sundays?

I can barely drag my ass to work for 11 hours and I have to read too?

You know your ass is attached so you don't have to drag it right?

35 1/2 hours in 3days. Wouldn't you be dragging ass as well?

 

 

So you still haven't hired a cook?

Not yet, do you know any who want to relocate to new york?

Not really, how come in such a crowded state you're having so much trouble finding one?

I guess that is the real question right?

Are you just not trying hard enough?

It's crazy because there are so many places closing and you would think that someone wants a job right?

Are you an asshole to work for?

Very funny, would you believe we aren't even getting many people to even apply?

   It's almost like no one really wants to work anymore.

Could it be the fear of working inside so close to other staff?

I attribute it to the fact that no one has a good work ethic anymore, do you disagree?

Yea there is that but how then can you solve your chef problem?

We have a new line cook starting Thursday, what are the odds he lasts?

 

I had a new prep cook start 8 days ago and he called in sick on his 4th shift. Haven't heard anything from him since(work ethic)...WTF...lol.

Maybe he got covid?

All employees who call in sck now are advised to get tested for covid-19 and must be negative before returning to work with documentation. The new guy was told this as well and was supposed to keep us in the loop. That was Friday and not a word from him at all.

 

 

Do you think we are asking to much?

No I think that's good. Now I'm worried about the new guy, do you think he's in the hospital?

No, when he was advised that he needed to be tested he started to back pedal alittle. He didn't sound so committed to the idea of be sick anymore and surprised that we wanted him to be tested. 

 

I will be really surprised if we here from him again but I could be wrong right?

Oh that's too bad, do you think you're not paying enough to get more applicants in the door?

We are comparable to other restaurants if not higher as far as pay goes but enough with this topic.

 

Is the grass really greener on the other side?

Not on my street, we have the greenest lawn on the block, how's yours looking?