Are the new cooks any good or are they not much chop?

We don't have any microwaves in the restaurant, do you think that's a bad idea?

I have one new cook who seems to be working out and one I need to let go ?

Microwaves are essentially mini nuclear reactors, good riddance I say. So when does the dodgy chef get the chop?

Not soon enough, should I let the cook go nicely?

Will he go nicely?

It's a she and I can only hope there's no drama right?

Well if there is drama then you'll know you made the right choice to fire her right?

Does it sound bad that I can't wait to fire this person?

What's the delay then?

Just waiting to get the ok from the GM ?

I thought you said you were the GM? 

I'm the restaurant manager, 3rd rung from the top?

So if you have the GM fire her you won't have to?

Does it sound bad if I really want to be the one to fire her out of spite?

Of course it does 😂 I'm joking, she must be pretty bad huh?

So wot did she do that has your knickers in such a twist?

Does really sucking at her job, complete laziness and being a general bitch qualify?

I'd say it does, so is that the only reasons you want to fire her? 🤣

I would give you the full rant but do you really have the time for that?

Yes....yes I do have time how's that for my pathetic life 😂😂

I don't have time, but do ya reckon i want the full deets?

Did she burn the bloody water?

Did she make untoward advances to you?

Does overcooking or undercooking food qualify as well?

So you hired a cook that can't cook?

I didn't hire this miscarriage of humanity. I believe the GM totally regrets the hire so this is why I should be so happy when it's time to fire her right?