Wonton soup….
in the nth clims and in the south we are at that time of the year when some weeks are hot and some are cold. Good to have a quik soup to fill in those cold gapes.
First some frozen veg into some water and zap for 10 mins in the microwave.
1.5 litres water in a pot on the stove add enough vegetable stock powder or chicken or what you have. Couple of tablespoons soy sauce (all low salt in this house). Teaspoon crushed garlic and ginger. 1/2 teaspoon of sesame oil. Bring to the simmer.
dump in the drained veg and a frozen bag of wontons. Which ones you ask? Any ones will do. Put on a lid wait for 20 mins or so and the wontons will raise to the surface.
Test one for “donnese” cause that’s what you do as the cook!
Serve and enjoy…..
Cant beat the sound of a spoon on the edge of a pottery bowl can you. Don’t burn your lips
enjoy