Sazerac

I am lightheaded, I can't quite explain...the colours ! the

13 :P

-6

why isn't she laughing ? :D it is a friggin' LOBSTER ! 13 maybe, a big crawfish

13

-3

11

11

10

10 I love that game but, don't want to win....having trouble thinking more truths.

1o

10 hey, tell El B that it is his turn in 2 truths and a lie, if he shows up

oh, you made me laugh the heartiest laugh, Hum. :D :wub: :D Persnickety, The Word

yep.

10 :D

me too, I like the first one. I like the long one but, it is more formal...maybe that is what you need, I don't know.

I expect to remain vigilant for the rest of my life, that is if I want to remain Free. Every day is a new commitment. We are addicts, Marti. This isn't like anything else. Addiction requires constant vigilance, it doesn't go away. It fades and gets far less serious when it knocks on the door but, if we answer that knock it is all over and slavery begins immediately. This was the part of addiction that I hated to admit...that it really never went away, but, once I accepted it, the elephant in my room was tiny, infinitesimal . I recognize addiction's knock and tell it to go away, Addiction will never own me. It can knock on my door until Hell freezes over. I will never again be a slave . From what I hear from long time quitters is that it gets better and it is better every day (now at a year and change) but, I fear complacency and am grateful for reminders and the choice to stay clean. I get to be Free. I don't care what other people 'get to do' except I would bequeath this freedom on everyone, if I could. It is all about the journey, Marti, and yours is a beautiful one. Love, S

I'm just here for the Big O after your win. but, if you say 4, Joe....well I don't know what to think ! 3

It isn't 4, copper. I am taking another BIG O

last weekend. well, it was Cava, Spanish 'Champagne'. Real French Champagne sometime this summer with my daughter. Last time you studied yourself in a mirror

have any regrets. Now, I am feeling such delight and

4

I hope Lace's post gets pinned.

One is cooking for the western world and the other one just doesn't come around very often anymore.