September 7, 20205 yr Tripas - Wikipedia https://en.wikipedia.org/wiki/Tripas Tripas, in Mexican cuisine (known as chitterlings in English-speaking countries), are the small intestines of farm animals that have been cleaned, boiled and grilled. Tripas are used as filling for tacos, and then dressed with condiments such as cilantro, chopped onions, and chile sauce. They are also served with pico de gallo and guacamole. Don't they sound delish?
September 7, 20205 yr Over it. Do you know that the Santa Maria style b.b.q. started in my town and tri tip is the meat of choice?
September 8, 20205 yr Several things including the pit, have you not seen one? (Here's a link if you really don't know) 😊 https://en.m.wikipedia.org/wiki/Santa_Maria-style_barbecue
September 8, 20205 yr I just checked out your link. I'd never heard of it before but count me. Do they have their own style of BBQ sauce as well like southern bbq and carolina bbq sauces?
September 8, 20205 yr It's more dry rubs for that style of b.b.q. Do you have pits like ours over there? https://www.santamariagrills.com
September 8, 20205 yr We don't have any pits quite like that around here. I think the dry rubs and vinegar based BBQ sauces are the best, how about you?
September 8, 20205 yr I've had quite few like deer, rabbit, elk, ostrich, wild turkey and wild boar. Is there anyone in particular that you would like to try?
September 8, 20205 yr 1 minute ago, Mac#23 said: Is there anyone in particular that you would like to try? Anyone like if I was a cannibal? 😮
September 8, 20205 yr Zombies do not count as wild game either. Any particular wild game you might like to try? Edited September 8, 20205 yr by Mac#23
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