March 5, 20197 yr So this is the recipe my grandma taught me and the one I still use.... Ingredients For each egg 1 1/4 cup self raising flour 3 dessert spoons of table sugar (leave out if not doing dessert pancakes) Some vanilla essence (about half a cap) Enough milk to make it a bit funnier than you want. Put all the ingredients in a bowl and mix until well combined. Cover with a damp tea towel and let sit for an hour, if it's hot leave it I the fridge. After an hour, add some milk if it's too thick. Then on a hot pan, greased with butter, pour your mix and leave it until the top is covered in little popped bubbles then flip.
March 5, 20197 yr 10 hours ago, notsmokinjo said: So this is the recipe my grandma taught me and the one I still use.... "Enough milk to make it a bit funnier than you want." @notsmokinjo - Not quite sure what that means....when I start to giggle then that's enough milk? ?
March 5, 20197 yr Author Omg frickin auto correct.... .Runnier..cos it gets thicker, just like my fingers and head.
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