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What are you doing right now


notsmokinjo
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3 hours ago, Mac#23 said:

Still snowing real good here but I'm getting ready to go to work soon. God, I love Buffalo weather. 😆

 

Thanks for the snow pics, Mac.  We don't see that much down here in Raleigh, NC.

 

I bet you are glad that you no longer smoke and have to go out in that weather for smoke breaks.

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I truly love living here. Fall here is my favorite season but I do like the snow. It's not that bad if you dress appropriately for the weather. Like I always tell people, just embrace and enjoy the outdoors no matter what the season or weather.

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You are doing good fluffyyellowduck. Anyway you can pass the time without smoking is a good thing. Things will get better. I'm coming up on 9 months quit in a couple days and trust me when I say it. It does get easier with time. You might get an occasional craving but it will be much easier to just push them aside. Have faith in yourself.

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Basking in the glorious glow of my self-proclaimed king of all things grilling title.

 

Grilled up caprese steaks this evening.  I had never even eaten a caprese steak before much less prepared one.

 

They turned out good...damn fine eating.

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56 minutes ago, Boo said:

Basking in the glorious glow of my self-proclaimed king of all things grilling title.

 

Grilled up caprese steaks this evening.  I had never even eaten a caprese steak before much less prepared one.

 

They turned out good...damn fine eating.

 

What is a caprese steak, Boo? 🤓

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I am gearing up for my 5th day of running my garage sale (w BF's help)! Closing in on $1k in things sold! People who come out when it's cold are serious buyers.....lucky for me! Hope to meet and exceed my goal tomorrow!!! 😷

 

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1 hour ago, Rozuki said:

What is a caprese steak, Boo? 🤓

 

I grilled New York strips, but other cuts can be used.  Marinated the meat(olive oil, balsamic vinegar, garlic, and oregano).  Right before removing the steaks from the grill, I put a bit of mozzarella and a seasoned tomato slice on until the cheese started to melt.

 

It looked something like this(without the basil on top because we didn't have any at the house)...

image.thumb.png.5bf3c93f995b9cbf293d484216ad3aae.png

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I'm getting excited about a new job I have accepted and will start a new chapter on January 29th. I have accepted a job with Spectrum cable working in a call center helping people with their cable, wifi or internet issues. I decided on this new direction because I need a better work and life balance.

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I've finished up my international cultural enrichment program for the day.

 

We're doing some work on a job with a group of contractors from Sweden.  I was driving to the job site when one of the Swedes excitedly asked: "Is that the Waffle House?"  "It's a Waffle House", I replied.  Over lunch the subject of guns came up.  They want me to take them to the range to shoot this weekend.

 

Greasy food and guns...Welcome to America gentlemen.

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QuitTrain®, a quit smoking support community, was created by former smokers who have a deep desire to help people quit smoking and to help keep those quits intact.  This place should be a safe haven to escape the daily grind and focus on protecting our quits.  We don't believe that there is a "one size fits all" approach when it comes to quitting smoking.  Each of us has our own unique set of circumstances which contributes to how we go about quitting and more importantly, how we keep our quits.

 

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