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This or That game


Colleen
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I like a little facial hair, though I do draw the line when my wife lets her 'tache get out of control ;) (not really if you ever see this my sweet)

 

Up early and start cooking on christmas day or another hour in bed, after all it's the holidays.

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OK so I had to google Oyster Crackers (wasn't helpful, we really have nothing like that here) and Saltines (we call those Saladas... they are one of the best ways to have vegemite and butter... you can squeeze them together and the vegemite comes out the holes like gooey worms and you can lick it off... ok I have snapped out of my school lunch memories)....anywho need to preface this answer with pretty sure noone down here would do either... those are not soup accompaniments in the land of Aus... we would opt for rolls, or french stick, or crusty bread, or toast or crumpets but dry biscuits???? Oh and croutons would use those.... which brings me to my answer....

 

Oyster Crackers... cos they kinda look like croutons.

 

Sausage in Bread with onions or without... (oh and for the non-Aussies, which is kinda nearly everyone, onions would be BBQ'd (sauteed) and not raw (ick))

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