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Happy Easter


notsmokinjo
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A belated happy Easter to everyone here on the Quit Train.

 

I talk a lot about my healthy lifestyle choices here on the boards.  In the religious tradition of confessing...last night my sister hosted Easter dinner at her house.  I ate a bunch of ham, some green beans, more ham, potato salad, more deviled eggs than anyone should ever consume at one sitting, and after one more slice of ham, I enjoyed a couple of pieces of coconut cake.

 

I've confessed, but can't truly repent...I regret nothing.

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2 hours ago, Boo said:

A belated happy Easter to everyone here on the Quit Train.

 

I talk a lot about my healthy lifestyle choices here on the boards.  In the religious tradition of confessing...last night my sister hosted Easter dinner at her house.  I ate a bunch of ham, some green beans, more ham, potato salad, more deviled eggs than anyone should ever consume at one sitting, and after one more slice of ham, I enjoyed a couple of pieces of coconut cake.

 

I've confessed, but can't truly repent...I regret nothing.

Good on ya buddy ...I Take it you like a bit of Ham ......it's noted ...

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1 hour ago, Doreensfree said:

Good on ya buddy ...I Take it you like a bit of Ham ......it's noted ...

 

I do like ham, but I don't usually eat as much as I did last night.  Typically, the ham served at holiday meals is glazed in such a way that the ham tastes sweet.  I don't hate a sweet ham, but a couple of slices of a sweet ham and I'm done.

 

My nephew prepared this particular ham.  He baked it in chicken broth and then applied a Cajun spice rub.  The ham wasn't sweet, but wasn't overly spicy either.  The boy is only 20 years-old but is like an old pro when it comes to preparing meats.

 

Sadly...there were no leftovers.  There is a price to pay for the kind of gluttonous rampage I went on last night.

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34 minutes ago, Boo said:

 

I do like ham, but I don't usually eat as much as I did last night.  Typically, the ham served at holiday meals is glazed in such a way that the ham tastes sweet.  I don't hate a sweet ham, but a couple of slices of a sweet ham and I'm done.

 

My nephew prepared this particular ham.  He baked it in chicken broth and then applied a Cajun spice rub.  The ham wasn't sweet, but wasn't overly spicy either.  The boy is only 20 years-old but is like an old pro when it comes to preparing meats.

 

Sadly...there were no leftovers.  There is a price to pay for the kind of gluttonous rampage I went on last night.

If there were no left overs, what a great testimony to the young guy ....good on him ....It sounds Amazin...maybe he would have one more for dinner next time...

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