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Happy mothers day everyone my mom's been gone since Jan of 96.

Congratulations @Steven Drojensky, one more month until your on the lido deck! Well done

Happy Mother's Day To All The Mums Out There ❤

Happy Mother's Day to all the moms on the Train. My own mother turned 89 last week. Raising me was no picnic. Much gratitude.

G’day NOPE .....Not One Puff Ever.... (replace Ever with Min,Hour, Day as required)

Congratulations Steven ....11 months already .....The Lido Deck is in your sights.... I feel a party coming on

Congratulations on 11 months smoke free @Steven Drojensky Great job!

Nope.. I promised my Mom never again !!!!

To all the Mothers on the train have fun and Happy Mother's day.

@Steven Drojensky Almost party time!!

NOPE!

NOPE!!

NOPE

NOPE!

11 months... that's awesome! Thanks for the inspiration!

Congratulations Steven, you are doing so freaking good. Keep up the great work and I will see you on the Lido deck soon. Plus, don't forget to reward yourself today.

Nope!!!!!

How Wonderful...Huge Congratulations Ace ...

My hard work is paying off & I hit the big time Kwik-E-Mart Gougers offered me a contract I couldn't refuse for Friday night ice hockey beer league. Only cost me $500 for the season and bring beer every 5th game Cool jerseys- remember on The Simpsons?

Sounds scrummy Jo..... Happy Mother's Day to you ....and all the other Mums out there .❤

G’day NOPE .....Not One Puff Ever.... (replace Ever with Min,Hour, Day as required)

Happy Mothers Day @notsmokinjo! Your meal sounds delicious!

G’day Not getting any younger…. But still her

NOPE!

NOPE

Sounds delicious @notsmokinjo, we have brown gravy too. The pale lumpy stuff is usually for biscuits and gravy. The lumps are pieces of sausage(yummy). Happy mums day to you

NOPE…

NOPE!!!!!!!!!!!!!!!!!!

So happy mothers day to me, and all the other mums... I'm about to make some thick gravy (um I think you yanky doodles might call wot we call gravy something else cos your gravy is very pale and lumpy) to mix with the rump I slow cooked yesterday (brisket?).. to make little pies/pastizzi. I've got the roast chook and bacon breadbaskets in the oven... the vegan spag bol mix is cooled and ready to go into the vegan pastizzi...ice coffee bickie (cookies) dough is in the oven just chillin and I'm about to start the medejaci (Serbian honey biscuits). But right now, this second, I'm having a cuppa.

NOPE

Good to see you back and keeping your quit.